18 January 2016
Occhio di bue and Nerello
18 January 2016

Brioche “Co’ tuppu”


As result of an unique recipe, the brioche with “Tuppo” is taking the name from the traditional hairstyle of the Sicilian women. Sicilian and soft, it is the ideal companion for ice cream and granita.

As freshly baked thanks to the special packaging

The protective capsule has been designed to protect the brioche during transportation and the special modified atmosphere packaging keeps it soft as freshly baked, over two months.

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