Frutta di Martorana
18 January 2016

The Maxi Christmas Brioche

Carlotta

In the occasion of the Christmas holidays, Siculabrioche decided to surprise its customers with the maxi sicilian brioche 700g with tuppo, so it could be a delicious alternative to the classic Christmas panettone. The “Carlotta” was meant to be filled with ice cream, but if you prefer, you can fill it with delicious crafts cremes which are made with the best fruits of Sicily.

Our appetizing cremes are available in different tastes: orange, lemon, giordana, cocoa and almond (which is made only with the original Avola almond); and pistachio (which is the best pistachio of Sicily, produced and collected in Bronte, with its incredible emerald color).

Discover other sweets