18 January 2016
18 January 2018

The delicious Sicilian biscuit

Occhio di bue and Nerello

The “Occhi di bue” are classic Sicilian pastries, today’s news is “Nerello”, a sweet and soft cocoa-biscuit filled with white cream, pistachio, hazelnut or almond. Perfect for breakfast, afternoon tea or just for a delicious snack!

Discover other sweets