The Panzotta is a craft product with its incredible and exciting perfume. It requires 24 hours of natural leavening to get a soft Panzotta. The most incredible thing is that also vegetarians people can eat a Panzotta due to raw materials involved in the process of production.
Once it’s baked it’s packed in a protective atmosphere capsule which maintains it perfumed and soft for over 70 days.
The Panzotta is also recommended either if it’s sweet or salty stuffing!
Everything’s natural because it’s crafted!